COLLECTION
A
£35 PER HEAD
PIMM’S
No.1 or No.6
The classic fruit flavours of gin-based No.1 or the refreshing, vodka-based
No.6.
WINES
MARQUIS DE LISSAC SAUVIGNON BLANC 2005
Vin de Pays de Cotes de Thongue, France
Gooseberry and citrus fruits, refreshed with delicate mineral notes
SHIRAZ MERLOT BIN19 CRANSWICK SMITH 2004
South Eastern Australia
Peppery ripe fruit complimented by a heady dash of spice
BEER
KIRIN ICHIBAN
Japan
A crisp lager with a clean, pure taste
BBQ
- Toulouse sausage, Piedmont pepper and courgette skewer
- C&B 3oz rare breed beef burger with onion compote
- Loch Linnhe salmon skewer marinated with red basil and lime
- Lemon, parsley and garlic chicken breast in a white bap with salsa rosa
- Thai-spiced tiger prawn skewer with coconut, chilli and spring onion
- Portobello mushroom burger with rocket and sun-blush pepper tapenade (v)
The price is based on one glass
of Pimm’s on arrival and either a bottle
of wine or five bottles of beer per person CORNEY & BARROW cannot guarantee
that our food products are free from nuts or trace elements of nuts or fish
extracts. Food served in this bar is free from GM products
MENU
B
£45 PER HEAD
CHAMPAGNE
DELAMOTTE NV
Exquisite buttery citrus flavours with a lingering effervescence
WINES
PETIT BOURGEOIS SAUVIGNON BLANC 2005
Loire, FranceVALPOLICELLA CLASSICO SUPERIORE PASQUA 2003
Veneto, Italy
Easy-drinking, with succulent cherry fruit and ripe structure
BEER
KIRIN ICHIBAN
Japan
A crisp lager with a clean, pure taste
BBQ
- Marinated vegetable and paneer skewer (v)
- Paprika-spiced king prawn with smoked chilli jam
- Middle Eastern spiced chicken breast skewer with cumin and garlic
dip
- English leg of lamb and new potato with mint dressing
- Mini Scottish rib-eye steak sandwich with roasted red onion, watercress
and grain mustard Portobello mushroom burger with rocket and sun-blush
pepper tapenade (v)
The price
is based on one glass of champagne and either a bottle of wine or five
bottles of beer per person CORNEY & BARROW cannot guarantee
that our food products are free from nuts or trace elements of nuts or
fish extracts. Food served in this bar is free from GM products
MENU
C
£60 PER HEAD
CHAMPAGNE
VEUVE CLICQUOT BRUT NV
Well-balanced and elegant structure with hints of fruit and brioche
WINES
RULLY 1ER CRU RABOURCE OLIVIER LEFLAIVE 2004
Burgundy, France
An enticing blend of warm apples and pastry combined with a refreshing acidity
CHATEAU BARRAIL DU BLANC 2003
Grand Cru St. Emilion, France
Sweetly perfumed nose, with a supple well-structured palate
BEER
KIRIN ICHIBAN
Japan
A crisp lager with a clean, pure taste
BBQ
- Tiger prawn & rump steak skewer with chervil lemon and shallot butter
- Cider-marinated Tamworth pork, apple and sage skewer
- Teriyaki chicken and asparagus skewer
- Soy-mirin glazed tuna steak with wasabi mayonnaise
- Spiced Devon lamb cutlet with a redcurrant and rosemary glaze
- Portobello mushroom burger with rocket and sun-blush pepper tapenade
(v)
The price is based on one glass
of champagne and either a bottle of wine or five bottles of beer per person CORNEY & BARROW
cannot guarantee that our food products are free from nuts or trace elements
of nuts or fish extracts. Food served in this bar is free from GM products
THE VEUVE CLICQUOT COLLECTION
£55 PER HEAD
Your party will start with a Veuve Clicquot Champagne reception on
arrival.
Guests will then enjoy a choice of wines, Pimm’s and beer
accompanied by a delicious barbecue.
As part of your Veuve Clicquot collection you will have a private
area cordoned off for your party and dedicated waiting staff looking
after all your needs.
CHAMPAGNE
VEUVE CLICQUOT BRUT NV
Well-balanced and elegant structure with hints of fruit and brioche
WINES
POUILLY FUMÉ LES CHAUMIENNES 2006
Loire Valley, France
Attractive, easy style with delicate minerality and fine smoky notes
RIOJA SOLAR DE SAMANIEGO RESERVA 2000
Rioja, Spain
Creamy in style, combining dried autumnal fruits and vanilla
BEER
KIRIN ICHIBAN
Japan
A crisp lager with a clean, pure taste
PIMM’S
NO. 1 OR NO. 6
Choose between the traditional gin or refreshing vodka based versions
of this summer classic.
FROM THE BARBECUE
- Tiger prawn & rump steak skewer with chervil lemon and shallot
butter
- Cider-marinated Tamworth pork, apple and sage skewer
- Teriyaki chicken and asparagus skewer
- Soy-mirin glazed tuna steak with wasabi mayonnaise
- Spiced Devon lamb cutlet with a redcurrant and rosemary glaze
- Portobello mushroom burger with rocket and sun-blush pepper tapenade
(v)
The
price is based on one glass of Champagne and either a bottle of
wine, a
jug of Pimm’s or five bottles of beer per person. CORNEY & BARROW
cannot guarantee that our food products are free from nuts or
trace elements of nuts or fish extracts. Food served in this
bar is free from GM products
THE
VEUVE CLICQUOT MAGNUM COLLECTION
£75 PER HEAD
For a really special evening, our Veuve Clicquot Magnum collection is perfect.
Guests will enjoy Veuve Clicquot Champagne served in magnums all night, accompanied
by a delicious barbecue.
As part of your Veuve Clicquot collection you will have a private area cordoned
off for your party and dedicated waiting staff looking after all your needs.
CHAMPAGNE
VEUVE CLICQUOT BRUT NV
Served in magnums
Well-balanced and elegant structure with hints of fruit and brioche
FROM THE BARBECUE
- Tiger prawn & rump steak skewer with chervil lemon and shallot butter
- Cider-marinated Tamworth pork, apple and sage skewer
- Teriyaki chicken and asparagus skewer
- Soy-mirin glazed tuna steak with wasabi mayonnaise
- Spiced Devon lamb cutlet with a redcurrant and rosemary glaze
- Portobello mushroom burger with rocket and sun-blush pepper tapenade (v)=====
The price
is based on one bottle of Veuve Clicquot Champagne per person. If some
guests would prefer, Champagne can be substituted with a bottle of wine,
a jug of Pimm’s or five bottles of beer per person. CORNEY & BARROW
cannot guarantee that our food products are free from nuts or trace elements
of nuts or fish extracts. Food served in this bar is free from GM products
VEUVE CLICQUOT AL FRESCO FINE DINING MENU
£100 per head
Guests will be greeted with a glass of Veuve Clicquot Yellow Label on arrival
As part of your experience a selection of Canapés will be served
accompanied by a glass of Veuve Clicquot Rosé
CANAPÉS
- Clear Island Organic smoked salmon on blinis
- Foie Gras with apple jelly and truffle brioche
- Grilled Courgette and pepper tian with a goat curd crostini
- Chilli Crab Won Ton
MAIN COURSE FROM THE GRILL
Your meal will be accompanied by a glass of Château Léoube
Rosé
or Château de Lamarque Cru
- Half
Scottish lobster with truffle potatoes, micro cress salad, pink peppercorn
and lime butter
- Grilled Saudi white king prawns with chilli noodles with spring onions
and ginger
- Grilled Sea bass fillet with a fennel salad, gazpacho sauce and basil
oil
- Oregano grilled Kentish lamb with a minted pea, asparagus and pea
shoot salad
- 28 day Scottish sirloin steak with an anchovy and herb butter, grilled
mushrooms and heirloom tomatoes
DESSERT
Your dessert will be served with a glass of Veuve Clicquot RoséPimms
jelly topped with summer berries
- Coffee with petits fours
The price is based on one glass of Champagne/wine
with each course
CORNEY & BARROW cannot guarantee that our food products are free
from nuts or trace elements of nuts or fish extracts.
Food served in this bar is free from GM products
Vegetarian options are available upon request
We require the main courses to be pre-ordered allowing a minimum
of 3 working days notic
Menu is available for a minimum of 10 people
VEUVE CLIQUOT AL FRESCO DINING MENU
£55 per head
Guests will be greeted with a glass of Veuve Cliquot
on arrival
APPETISERS
Your appetiser will be accompanied with a glass of Château
Léoube Rosé
- Chilled
gazpacho soup
or
-
Clear Island Irish organic smoked salmon served with shallots,
capers and chopped parsley
MAIN COURSES FROM THE GRILL
Your meal will be accompanied by a glass of Crossroads Riesling
or Malbec Bodega Ruca Malen
- 8
oz rib-eye steak served with anchovy and herb butter, grilled mushrooms
and heirloom tomatoes
- Tuna steak served with chilli noodles, spring onions and ginger
- Corn-fed chicken breast with an asparagus, broad bean and pea
shoot salad and mustard dressing
DESSERT
-
Glazed Lemon tart with lemon curd and clotted cream
The
price is based on one glass of Champagne per person upon arrival
and one large glass of wine per person with main courses.
CORNEY & BARROW
cannot guarantee that our food products are free from nuts or trace
elements of nuts or fish extracts.
Food served in this bar is free from GM products
Vegetarian options are available upon request
We require both starters and main courses to be pre-ordered allowing
minimum of 3 working days notice. Menu
is available for a minimum of 10 people
AL FRESCO DINING MENU
£35 per head
Guests
will be greeted with a glass of Veuve Cliquot on arrival
APPETISERS
- Chilled gazpacho soup
or
- Clear Island Irish organic smoked salmon served with shallots, capers and chopped
parsley
MAIN COURSES FROM THE GRILL
- 8 oz rib-eye steak served with anchovy and herb butter, grilled mushrooms and
heirloom tomatoes
- Tuna steak served with chilli noodles, spring onions and ginger
- Corn-fed chicken breast with an asparagus, broad bean and pea shoot salad and
mustard dressing
DESSERT
Glazed Lemon tart with lemon curd and clotted cream
The
price is based on one glass of Champagne per person upon
CORNEY & BARROW cannot guarantee that our food products are free
from nuts or trace elements of nuts or fish extracts.
Food served in this bar is free from GM products
Menu is available for a minimum of 10 people
Vegetarian options are available upon request
We require both starters and main courses to be pre-ordered allowing
minimum of 3 working days notice
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