Appetisers
SELECTION
OF BREAD £2.50 v
with red pesto, balsamic vinegar and virgin olive oil
ANTIPASTI PLATTER for two £16.50
Parma ham, Cecina air-dried beef, Milano salami, balsamic baby onions,
tomatade, pickled wild mushrooms,
olive tapenade, sun-blushed peppers and red onion served with warm
ciabatta
MEDITERRANEAN SHARING PLATTER for two £15.95 v
Feta cheese marinated with mint and orange, balsamic baby onions,
tomatade, pickled wild mushrooms, olive tapenade, sun-blushed peppers
and red onion served with potato wedges and a warm baguette.
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Seasonal
specials
STARTER
MAIN
CARAMELISED SHALLOT TART £6.95
with endive salad, glazed walnuts, and orange reduction
SCOTTISH SMOKED MACKEREL £7.50
with beetroot tartar and a hot mustard dressing
YORKSHIRE HAM & CAPER POTATO HASH £11.95
with free-range poached egg, fresh spinach and hollandaise
sauce
GRILLED BERKSHIRE PORK CUTLET £13.95
served with lyonnaise potatoes, confit tomatoes, apricot
and sage butter
ROAST DUCK BREAST £15.25
with poached quince, roasted vegetables, port and redcurrant
jus
PESTO FILLED CAPPELLETTI PASTA £11.25
with wild rocket and sun blushed peppers
Our
classic dishes
28-DAY MATURED SCOTTISH SIRLOIN
STEAK £17.95
with béarnaise sauce or lemon
and herb butter, served with Portabello
mushroom,
slow-roast tomato,
sautéed spinach and hand-cut
chips
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Our sirloin steak is specially selected
from Limousin-sired cattle, reared
on the lush grasslands of Scotland.
Limousin beef is prized for its succulence
and full flavour,
and the Corney & Barrow sirloin
is matured on the bone for 28 days
before being meticulously prepared
for us by our London-based butchers.
This extra hanging time brings out
the maximum flavour and ensures that
each piece of meat is beautifully
tender.
-----
C&B LONDONER PORK SAUSAGE & MASH £11.95
C&B own-recipe sausages with
creamy mash and red wine gravy
C&B FISHCAKES £13.95
Crayfish and Loch Linnhe salmon
fishcakes with a
lemon mayonnaise served with salad
or chips
CAESAR SALAD £8.50 £11.95
Add char-grilled chicken, crispy
pancetta and/or avocado
(vegetarian dressing available upon
request)
CLARE
ISLAND IRISH ORGANIC SMOKED SALMON £10.95
with fine capers, shallots, parsley and rustic granary bread
HOME-MADE ORGANIC BEEF BURGER £13.95
with gherkin, red onion, tomatoes, mixed
leaves and chunky chips
Add Cheddar, Emmental, blue cheese, bacon,
spicy salsa, avocado and/or a fried egg
Side
dishes
Lyonnaise
potatoes £3.50 v Buttered curly
kale £3.50
v
Lemon Spinach £3.50 v
Chunky chips with dips £4.00
v
Spring onion mash £3.50 v
Mixed baby leaf salad
with cherry tomatoes £3.95 v
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Sandwiches
C&B RIB-EYE
STEAK SANDWICH £12.95
with caramelised onions on ciabatta, served with chips
POACHED LOCH DUART SALMON £7.50
with spring onions, crème fraiche, chilli and lime on
granary
HONEY ROAST NORFOLK GAMMON £7.25
with baby spinach, apricot and pineapple chutney on thick-sliced
white farmhouse
BAKED EMMENTAL FOCACCIA £6.95
with roast courgette and basil tapenade, sun-blushed peppers
and red onion
SALT BEEF & DILL PICKLE £7.25
with mustard mayonnaise on thick-sliced white farmhouse
WARM CHICKEN BREAST £7.95
with plum tomato, mozzarella and basil pesto on mini ciabatta
Desserts
APPLE AND BLACKBERRY CRUMBLE £5.95
served with crème anglaise
RED WINE POACHED FIGS £5.50
served with granola, vanilla and whisky mascarpone
SELECTION OF BRITISH CHEESES £7.95
Snowdonia black bomber, Devon bleu and Cooleneey served with red
onion and apple marmalade
and Scottish oatcakes
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