Whether it be for a private party
or a corporate function, we can supply a variety of Barbecue menus to suit your event.

Barbecue menus are available in the summer months at Lloyd’s, Canary Wharf, Broadgate Circle, Fleet Place and Exchange Square.

The menu here is an example and subject to change. Minimum orders may apply, barbecues require two days notice.

Menu A £13.95 per head
- Merguez sausage, pepper and courgette skewer
- C&B 3oz rare breed beef burger with relish
- Loch Linnhe salmon skewer marinated with orange and fennel seed
- Lemon, parsley and garlic chicken breast in a white bap with salsa verde
- Char-grilled English asparagus with a citrus butter (v)
- Sesame and Thai basil prawn skewer

Menu B £14.95 per head
- Marinated vegetable and Haloumi skewer (v)
- Chilli, ginger and coriander king prawn with Thai dipping sauce
- Peri-Peri corn-fed chicken breast skewer with red pepper aïoli
- 3oz Devon lamb burger with minted yoghurt and baby spinach
- Mini Scottish rump steak sandwich with flat-top mushrooms, watercress and grain mustard
- Rosemary marinated Jersey royal and Portobello mushroom skewer (v)

Menu C £17.95 per head
- Tiger prawn & rump steak skewer with tarragon and anchovy butter
- Honey, sage and mustard marinated Tamworth pork skewer with a Pommery mustard dip
- Teriyaki chicken and asparagus skewer
- Lemon thyme marinated swordfish kebab
- Spicy Devon lamb cutlet with avocado houmous
- Rosemary marinated Jersey royal and Portobello mushroom skewer (v)