Appetisers

SELECTION OF BREAD £2.50 v
with red pesto, balsamic vinegar and virgin olive oil

ANTIPASTI PLATTER for two £15.95
Parma ham, Cecina air-dried beef, Milano salami, balsamic baby onions, tomatade, pickled wild
mushrooms, olive tapenade, sun-blushed peppers and red onion served with warm ciabatta

MEDITERRANEAN SHARING PLATTER for two £14.95 v
Feta cheese marinated with mint and orange, balsamic baby onions, tomatade, pickled wild mushrooms,
olive tapenade, sun-blushed peppers and red onion served with potato wedges and a warm baguette.

Seasonal specials
STARTER MAIN

CARAMELISED SHALLOT TART £6.95
with endive salad, glazed walnuts, and orange reduction

SCOTTISH SMOKED MACKEREL £7.50
with beetroot tartar and a hot mustard dressing

YORKSHIRE HAM & CAPER POTATO HASH £11.95
with free-range poached egg, fresh spinach and hollandaise sauce

GRILLED BERKSHIRE PORK CUTLET £13.95
served with lyonnaise potatoes, confit tomatoes, apricot and sage butter

ROAST DUCK BREAST £15.25
with poached quince, roasted vegetables, port and redcurrant jus

PESTO FILLED CAPPELLETTI PASTA £11.25
with wild rocket and sun blushed peppers

Our classic dishes

28-DAY MATURED SCOTTISH SIRLOIN STEAK £17.95
with béarnaise sauce or lemon and herb butter, served with Portabello mushroom, slow-roast tomato,
sautéed spinach and hand-cut chips
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Our sirloin steak is specially selected from Limousin-sired cattle, reared on the lush grasslands of Scotland. Limousin beef is prized for its succulence and full flavour, and the Corney & Barrow sirloin is matured on the bone for 28 days before being meticulously prepared for us by our London-based butchers. This extra hanging time brings out the maximum flavour and ensures that each piece of meat is beautifully tender.
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C&B LONDONER PORK SAUSAGE & MASH £10.95
C&B own-recipe sausages with creamy mash and red wine gravy

C&B FISHCAKES £13.95 Crayfish and Loch Linnhe salmon fishcakes with a lemon mayonnaise served with salad or chips

CAESAR SALAD £7.95 £10.95
Add char-grilled chicken, crispy pancetta and/or avocado
(vegetarian dressing available upon request)

CLARE ISLAND IRISH ORGANIC SMOKED SALMON £10.50
with fine capers, shallots, parsley and rustic granary bread

HOME-MADE ORGANIC BEEF BURGER £12.95
with gherkin, red onion, tomatoes, mixed leaves and chunky chips
Add Cheddar, Emmental, blue cheese, bacon, spicy salsa, avocado and/or a fried egg

Side dishes

Lyonnaise potatoes £3.50 v
Buttered curly kale £3.50 v
Lemon Spinach £3.50 v
Chunky chips with dips £3.95 v
Spring onion mash £3.50 v
Mixed baby leaf salad with cherry tomatoes £3.95

Sandwiches

LEMON & THYME MARINATED CHICKEN BREAST £7.95
with sweet cured bacon, iceberg lettuce, tomato and mayonnaise served on thick white farmhouse

POACHED SALMON & SCOTTISH CRAYFISH TAILS £8.25
with wild rocket leaves and citrus and dill crème fraîche on a wholemeal bap

SPICED VEGETABLE WRAP £6.95
with roast marinated vegetables, hummus and smoked chilli sauce

HONEY-GLAZED ROAST GAMMON £7.50
served with piccalilli and seasonal mixed leaves in a ciabatta bap

CORNEY & BARROW PLOUGHMAN’S £9.50
Isle of Mull cheddar, honey roast gammon, Real Ale chutney with balsamic pickled onions on crusty
white bloomer

SANDWICH PLATTER £33.40
A selection of sandwiches for 4 people with two portions of chips

Desserts

APPLE AND BLACKBERRY CRUMBLE £5.95
served with crème anglaise

RED WINE POACHED FIGS £5.50
served with granola, vanilla and whisky mascarpone

SELECTION OF BRITISH CHEESES £7.95
Snowdonia black bomber, Devon bleu and Cooleneey served with red onion and apple marmalade and
Scottish oatcakes