Fleet Place
Sample Evening menu

 

Appetisers

MARINATED OLIVES
with garlic and herbs £2.50 v

SALTED ALMONDS £3.50 v

WASABI COATED PEANUTS
£3.50 v

SELECTION OF KETTLE CHIPS £1.75 v

SELECTION OF BREAD with red pesto, balsamic vinegar and virgin olive oil £2.50 v


Platters

MEAT & CHEESE PLATTER
to share £17.95
Brie, goats cheese, parma ham, chorizo and salami served with sun-blushed peppers, olives, pesto, onion marmalade, ciabatta and water biscuit

MEDITERRANEAN DIPPING PLATTER
£9.95 v
Houmous, tzatziki, olives, sun-blushed peppers and Mediterranean spices served with olive oil, ciabatta and pitta bread

BAR BITES PLATTER
Tempura prawns, mini Cumberland sausages, chicken skewers, vegetable spring rolls and spicy potato wedges served with a selection of dips
For 3 people £16.95
For 6 people £29.95

Bar bites

MINI CUMBERLAND SAUSAGES £4.95 with grain mustard mayonnaise

PERI PERI CHICKEN SKEWERS £5.95 with sour cream and chive dip

CRISPY TEMPURA PRAWNS £5.95
served with sweet chilli dip

VEGETABLE SPRING ROLLS £5.25
with soy sauce

NACHOS £6.95
Topped with melted cheese, salsa, guacamole and sour cream

HOUMOUS £3.95
with toasted pitta bread

CAJUN POTATO WEDGES £3.95
served with sour cream

CHUNKY CHIPS with dips £3.95

 

 

 


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