Appetisers
MARINATED
OLIVES
with garlic and herbs £2.50 v
SALTED ALMONDS £3.50 v
WASABI COATED PEANUTS £3.50 v
SELECTION OF KETTLE CHIPS £1.75 v
SELECTION OF BREAD with red pesto, balsamic vinegar and virgin
olive oil £2.50 v
Platters
MEAT & CHEESE
PLATTER
For 2 people £17.95
Brie, goats cheese, parma ham, chorizo and salami, served with sun
blushed peppers, olives, pesto,
and onion marmalade with ciabatta and water biscuit
MEDITERRANEAN DIPPING PLATTER £9.95 v
Houmous, tzatziki, black olives, sun blushed peppers and Mediterranean
spices served with olive oil
ciabatta and pitta bread
Salads
CAESAR SALAD £7.95 £10.95
Add char-grilled chicken, crispy pancetta and/or avocado
(Vegetarian dressing available upon request)
WARM GOATS CHEESE & ROCKET SALAD £8.95
with marinated peppers, green beans, toasted pine nuts and balsamic
and honey dressing
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Mains
SOUP
OF THE DAY £4.95
served with crusty bread
Please ask a member of staff for the soup of the day
C&B STEAK & KIDNEY PUDDING £13.95
served with creamy mash, fine green beans and red wine jus
LONDONER PORK SAUSAGE & MASH £10.50
C&B own-recipe sausages with creamy mash and red wine gravy
Sides
Chunky
chips with dips £3.95
Spiced potato wedges with chive sour cream £3.95
Rocket and parmesan salad £3.95
Creamy mash £3.50 |
Sandwiches
SPICY
CHORIZO & ROCKET PESTO £7.25
with plum tomatoes on warm ciabatta
WARM BRIE & AVOCADO £6.50
with smoked chilli jam and rocket on toasted thick-cut granary
CLARE ISLAND IRISH ORGANIC SMOKED SALMON £6.95
with cracked black pepper and lemon juice on thick sliced granary
QUICKE’S MATURE CHEDDAR CHEESE £6.25 v
with branston pickle and mixed leaves on thick-cut white farmhouse
PERI-PERI CHICKEN BREAST £8.95
with tomato and coriander salsa, sour cream and chives served on ciabatta
Desserts
WARM
CHOCOLATE BROWNIE £5.50
served with vanilla ice cream
PORT & VANILLA POACHED FIGS £5.95
served mascarpone cream and biscotti biscuits |