Appetisers

MARINATED OLIVES
with garlic and herbs £2.50 v

SALTED ALMONDS £3.50 v

WASABI COATED PEANUTS £3.50 v

SELECTION OF KETTLE CHIPS £1.75 v

SELECTION OF BREAD with red pesto, balsamic vinegar and virgin olive oil £2.50 v

Platters

MEAT & CHEESE PLATTER
For 2 people £17.95
Brie, goats cheese, parma ham, chorizo and salami, served with sun blushed peppers, olives, pesto,
and onion marmalade with ciabatta and water biscuit

MEDITERRANEAN DIPPING PLATTER £9.95 v
Houmous, tzatziki, black olives, sun blushed peppers and Mediterranean spices served with olive oil
ciabatta and pitta bread


Salads

CAESAR SALAD £7.95 £10.95
Add char-grilled chicken, crispy pancetta and/or avocado
(Vegetarian dressing available upon request)

WARM GOATS CHEESE & ROCKET SALAD £8.95
with marinated peppers, green beans, toasted pine nuts and balsamic and honey dressing

Mains

SOUP OF THE DAY £4.95
served with crusty bread
Please ask a member of staff for the soup of the day

C&B STEAK & KIDNEY PUDDING £13.95
served with creamy mash, fine green beans and red wine jus

LONDONER PORK SAUSAGE & MASH £10.50
C&B own-recipe sausages with creamy mash and red wine gravy

Sides

Chunky chips with dips £3.95
Spiced potato wedges with chive sour cream £3.95
Rocket and parmesan salad £3.95
Creamy mash £3.50

Sandwiches

SPICY CHORIZO & ROCKET PESTO £7.25
with plum tomatoes on warm ciabatta

WARM BRIE & AVOCADO £6.50
with smoked chilli jam and rocket on toasted thick-cut granary

CLARE ISLAND IRISH ORGANIC SMOKED SALMON £6.95
with cracked black pepper and lemon juice on thick sliced granary

QUICKE’S MATURE CHEDDAR CHEESE £6.25 v
with branston pickle and mixed leaves on thick-cut white farmhouse

PERI-PERI CHICKEN BREAST £8.95
with tomato and coriander salsa, sour cream and chives served on ciabatta

Desserts

WARM CHOCOLATE BROWNIE £5.50
served with vanilla ice cream

PORT & VANILLA POACHED FIGS £5.95
served mascarpone cream and biscotti biscuits