Appetisers
SELECTION
OF BREAD £2.50 v
with red pesto, balsamic vinegar and virgin olive oil
ANTIPASTI PLATTER for two £15.95
Parma ham, Cecina air-dried beef, Milano salami, balsamic baby onions,
tomatade, pickled wild mushrooms,
olive tapenade, sun-blushed peppers and red onion served with warm
ciabatta
MEDITERRANEAN SHARING PLATTER for two £14.95 v
Feta cheese marinated with mint and orange, balsamic baby onions,
tomatade, pickled wild mushrooms, olive tapenade, sun-blushed peppers
and red onion served with potato wedges and a warm baguette.
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Seasonal
specials
STARTER MAIN
CARAMELISED SHALLOT TART £6.95
with endive salad, glazed walnuts, and orange reduction
SCOTTISH SMOKED MACKEREL £7.50
with beetroot tartar and a hot mustard dressing
YORKSHIRE HAM & CAPER POTATO HASH £11.95
with free-range poached egg, fresh spinach and hollandaise sauce
GRILLED BERKSHIRE PORK CUTLET £13.95
served with lyonnaise potatoes, confit tomatoes, apricot and sage butter
ROAST DUCK BREAST £15.25
with poached quince, roasted vegetables, port and redcurrant jus
PESTO FILLED CAPPELLETTI PASTA £11.25
with wild rocket and sun blushed peppers
Our
classic dishes
28-DAY MATURED
SCOTTISH SIRLOIN STEAK £17.95
with béarnaise sauce or lemon and
herb butter, served with Portabello mushroom,
slow-roast tomato,
sautéed spinach and hand-cut chips
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Our sirloin steak is specially selected from Limousin-sired cattle, reared
on the lush grasslands of Scotland. Limousin beef is prized for its succulence
and full flavour, and the Corney & Barrow sirloin is matured on the bone
for 28 days before being meticulously prepared for us by our London-based butchers.
This extra hanging time brings out the maximum flavour and ensures that each
piece of meat is beautifully tender.
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C&B LONDONER PORK SAUSAGE & MASH £10.95
C&B own-recipe sausages with creamy mash and red wine gravy
C&B FISHCAKES £13.95
Crayfish and Loch Linnhe salmon
fishcakes with a lemon mayonnaise
served with salad or chips
CAESAR SALAD £7.95 £10.95
Add char-grilled chicken, crispy pancetta and/or avocado
(vegetarian dressing available upon request)
CLARE
ISLAND IRISH ORGANIC SMOKED SALMON £10.50
with fine capers, shallots, parsley and rustic granary bread
HOME-MADE ORGANIC BEEF
BURGER £12.95
with gherkin, red onion, tomatoes, mixed leaves and chunky chips
Add Cheddar, Emmental, blue cheese, bacon, spicy salsa, avocado and/or a fried
egg
Side dishes
Lyonnaise
potatoes £3.50 v Buttered curly kale £3.50
v
Lemon Spinach £3.50 v
Chunky chips with dips £4.00 v
Spring onion mash £3.50 v
Mixed baby leaf salad with cherry tomatoes £3.95
v
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Sandwiches
SAUSAGE
PLATTER £13.95
Chorizo, pork and leek, duck and fennel, Toulouse, and merguez served
with balsamic red onions,
honey and mustard dip, aioli, Dijon mustard mayonnaise and crusty
bread
C&B RIB-EYE STEAK SANDWICH £11.95
with slow roasted tomatoes, caramelised onions and grain mustard mayonnaise on
ciabatta served with chips
SALT BEEF & DILL PICKLE £7.25
with mustard mayonnaise on thick-sliced white farmhouse
BREADED COD GOUJONS & TARTARE SAUCE £7.95
with plum tomato and wild rocket on a soft white bap
SMOKED MACKEREL & HORSERADISH PATE £6.95
with watercress salad on granary farmhouse
GRANDMA SINGLETONS LANCASHIRE CHEESE £6.95
with homemade apple and tomato chutney and spinach on thick-cut granary bloomer
C&B CLUB BAP £7.50
Chargrilled chicken breast, sweet-cure bacon, free-range egg, tomato, lettuce
and herb mayonnaise served on a soft
white bap
WELSH RAREBIT £6.50 v
made with organic Godminster cheese on toasted sourdough
Desserts
APPLE AND BLACKBERRY CRUMBLE £5.95
served with crème anglaise
RED WINE POACHED FIGS £5.50
served with granola, vanilla and whisky mascarpone
SELECTION OF BRITISH CHEESES £7.95
Snowdonia black bomber, Devon bleu and Cooleneey served with
red onion and apple marmalade
and Scottish oatcakes
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