Appetisers
MARINATED
OLIVES with garlic and herbs £2.95 v
SALTED ALMONDS £3.50 v
WASABI COATED PEANUTS £3.50 v
SELECTION OF KETTLE CHIPS £1.75 v
To
share
LLOYD’S
PLATTER £14.95
Tempura prawns, rosemary and garlic chicken skewers, vegetable spring
rolls, mini fish goujons, mini Cumberland and chorizo sausages and
spicy prawn crackers
SELECTION OF BRITISH CHEESES £7.95
Snowdonia black bomber, Devon bleu and Cooleneey served with red
onion and apple marmalade and Scottish oatcakes
Mains
HOME-MADE ORGANIC BEEF BURGER £12.95
with gherkin, red onion, tomatoes, mixed leaves and chunky chips
Add Cheddar, blue cheese, bacon, spicy salsa and/or avocado
C&B FISHFINGER SANDWICH £7.95
Breaded cod goujons with tartare sauce, plum tomato and wild rocket
on a soft white bap
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Bar
bites
TEMPURA PRAWNS £5.50
with sweet chilli sauce
MINI CUMBERLAND SAUSAGES £4.50
with a redcurrant and rosemary glaze
VEGETABLE SPRING ROLLS £4.95 v
with soy sauce
ROSEMARY & GARLIC CHICKEN SKEWERS £5.50
with a red pesto dip
SPICY CHORIZO £5.75
with ciabatta bread
AVOCADO HOUMOUS AND OLIVES £3.95 v
served with grilled pitta bread
NACHOS £6.95 v
topped with melted cheese, salsa, guacamole and sour cream
CURLY FRIES £3.95 v
served with barbecue sauce
CHUNKY CHIPS with dips £3.95
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