Appetisers

MARINATED OLIVES £2.95 v
with garlic and herbs

SELECTION OF BREAD £2.50 v
with red pesto, balsamic vinegar and virgin olive oil

ANTIPASTI PLATTER for two £16.50
Parma ham, Cecina air-dried beef, Milano salami, balsamic baby onions, tomatade, pickled wild mushrooms,
olive tapenade, sun-blushed pepper and red onion served with warm ciabatta

MEDITERRANEAN SHARING PLATTER for two £15.95 v
Feta cheese marinated with mint and orange, balsamic baby onions, tomatade, pickled wild mushrooms, olive tapenade, sun-blushed peppers and red onion served with potato wedges and a warm baguette.

Seasonal specials
STARTER MAIN

CARAMELISED SHALLOT TART £6.95
with endive salad, glazed walnuts, and orange reduction

SCOTTISH SMOKED MACKEREL £7.50
with beetroot tartar and a hot mustard dressing

YORKSHIRE HAM & CAPER POTATO HASH £11.95
with free-range poached egg, fresh spinach and hollandaise sauce

GRILLED BERKSHIRE PORK CUTLET £13.95
served with lyonnaise potatoes, confit tomatoes, apricot and sage butter

ROAST DUCK BREAST £15.25
with poached quince, roasted vegetables, port and redcurrant jus

PESTO FILLED CAPPELLETTI PASTA £11.25
with wild rocket and sun blushed peppers

Our classic dishes

28-DAY MATURED SCOTTISH SIRLOIN STEAK £17.95
with béarnaise sauce or lemon and herb butter, served with Portabello mushroom, slow-roast tomato,
sautéed spinach and hand-cut chips
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Our sirloin steak is specially selected from Limousin-sired cattle, reared on the lush grasslands of Scotland. Limousin beef is prized for its succulence and full flavour, and the Corney & Barrow sirloin is matured on the bone for 28 days before being meticulously prepared for us by our London-based butchers. This extra hanging time brings out the maximum flavour and ensures that each piece of meat is beautifully tender.
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C&B LONDONER PORK SAUSAGE & MASH £11.95
C&B own-recipe sausages with creamy mash and red wine gravy

C&B FISHCAKES £13.95 Crayfish and Loch Linnhe salmon fishcakes with a lemon mayonnaise served with salad or chips

CAESAR SALAD £8.50 £11.95
Add char-grilled chicken, crispy pancetta and/or avocado
(vegetarian dressing available upon request)

CLARE ISLAND IRISH ORGANIC SMOKED SALMON £10.95
with fine capers, shallots, parsley and rustic granary bread

HOME-MADE ORGANIC BEEF BURGER £13.95
with gherkin, red onion, tomatoes, mixed leaves and chunky chips
Add Cheddar, Emmental, blue cheese, bacon, spicy salsa, avocado and/or a fried egg

Side dishes

Lyonnaise potatoes £3.50 v Buttered curly kale £3.50 v
Lemon Spinach £3.50 v
Chunky chips with dips £4.00 v
Spring onion mash £3.50 v
Mixed baby leaf salad with cherry tomatoes £3.95 v

Sandwiches

RARE ROAST BEEF £7.95
with semi-dried tomatoes and wild rocket pesto on ciabatta

C&B CLUB BAP £7.50
Chargrilled chicken breast, sweet-cure bacon, free-range egg, tomato, lettuce and herb mayonnaise
served in a soft, white bap

POACHED SALMON & CRAYFISH £7.25
with cucumber and spring onion crème fraîche on a soft, granary bap

QUICKE’S MATURE CHEDDAR £6.95
with homemade apple and tomato chutney and mixed leaves on thick-cut granary bloomer

HONEY & MUSTARD ROAST GAMMON £6.95
with baby spinach, tomato and Dijon mustard mayonnaise on thick-cut white farmhouse

SANDWICH PLATTER £28.60
A selection of sandwiches for 4 people
with two portions of chips

Desserts

APPLE AND BLACKBERRY CRUMBLE £5.95
served with crème anglaise

RED WINE POACHED FIGS £5.50
served with granola, vanilla and whisky mascarpone

SELECTION OF BRITISH CHEESES £7.95
Snowdonia black bomber, Devon bleu and Cooleneey served with red onion and apple marmalade
and Scottish oatcakes