Appetisers
MARINATED
OLIVES
with garlic and herbs £2.50 v
SALTED ALMONDS £3.50 v
WASABI COATED PEANUTS £3.50 v
SELECTION OF KETTLE CHIPS £1.75 v
SELECTION OF BREAD with red pesto, balsamic vinegar and virgin
olive oil £2.50 v
Platters
to share
ANTIPASTI
PLATTER £14.95
Parma ham, salami, chicken liver pate, marinated olives, artichoke
hearts, marinated peppers, red pesto and toasted foccacia
MEZZE PLATTER £10.95 v
marinated olives, houmous, red pesto and grilled haloumi served with
toasted pitta bread
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Bar
bites
MINI
CUMBERLAND SAUSAGES £4.95
with grain mustard mayonnaise
CHICKEN LIVER PATE £6.95
served with bread and onion marmalade
ORGANIC SMOKED SALMON £9.95
served with granary bread
NACHOS £5.95 v
Topped with melted cheese, salsa, guacamole, sour cream and jalapenos
HOUMOUS £4.95 v
with toasted pitta bread
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