Appetisers
MARINATED
OLIVES
with garlic and herbs £2.50 v
SALTED ALMONDS £3.50 v
WASABI COATED PEANUTS £3.50 v
SELECTION
OF KETTLE CHIPS £1.75 v
SELECTION OF BREAD £2.50 v
with red pesto, balsamic vinegar and virgin olive oil
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Platters
ANTIPASTI
PLATTER £14.95
Parma ham, salami, chicken liver pate, marinated olives, artichoke
hearts, marinated peppers,
red pesto and toasted foccacia
MEZZE PLATTER £10.95 v
marinated olives, houmous, red pesto and grilled haloumi served with
toasted pitta bread
Salads
CEASAR
SALAD £6.95 £9.95
Add char-grilled chicken, crispy pancetta and/or avocado
(Vegetarian dressing available upon request)
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Sandwiches
GRILLED CHICKEN BREAST £6.95
with sweet cure bacon, baby spinach and chilli jam on toasted ciabatta
HAM & MATURE CHEDDAR TOASTIE £6.95
with red onion marmalade on thick-cut white farmhouse
BRIE & BLACK GRAPE £6.95
with wild rocket on a toasted herb foccacia
PARMA HAM & MOZZARELLA £7.25
with artichokes and sliced vine tomato on thick-cut olive bread
Cold sandwiches
SCOTTISH SMOKED SALMON £6.95
with lemon and black cracked pepper on thick-cut granary farmhouse
QUICKE’S CHEDDAR & PICKLE £5.95
on thick-cut white bread
CRAY FISH AND ROCKET £7.25
with lemon mayonnaise on granary farmhouse
Desserts
WARM CHOCOLATE BROWNIE 5.50 v
served with thick double cream
Wine recommendation – Chateau Briatte 2002, Sauternes, France |