Appetisers

MARINATED OLIVES
with garlic and herbs £2.50 v

SALTED ALMONDS £3.50 v

WASABI COATED PEANUTS £3.50 v

SELECTION OF KETTLE CHIPS £1.75 v

SELECTION OF BREAD £2.50 v
with red pesto, balsamic vinegar and virgin olive oil

Platters

ANTIPASTI PLATTER £14.95
Parma ham, salami, chicken liver pate, marinated olives, artichoke hearts, marinated peppers,
red pesto and toasted foccacia

MEZZE PLATTER £10.95 v
marinated olives, houmous, red pesto and grilled haloumi served with toasted pitta bread

Salads

CEASAR SALAD £6.95 £9.95
Add char-grilled chicken, crispy pancetta and/or avocado
(Vegetarian dressing available upon request)

Sandwiches

GRILLED CHICKEN BREAST £6.95
with sweet cure bacon, baby spinach and chilli jam on toasted ciabatta

HAM & MATURE CHEDDAR TOASTIE £6.95
with red onion marmalade on thick-cut white farmhouse

BRIE & BLACK GRAPE £6.95
with wild rocket on a toasted herb foccacia

PARMA HAM & MOZZARELLA £7.25
with artichokes and sliced vine tomato on thick-cut olive bread

Cold sandwiches

SCOTTISH SMOKED SALMON £6.95
with lemon and black cracked pepper on thick-cut granary farmhouse

QUICKE’S CHEDDAR & PICKLE £5.95
on thick-cut white bread

CRAY FISH AND ROCKET £7.25
with lemon mayonnaise on granary farmhouse

Desserts

WARM CHOCOLATE BROWNIE 5.50 v
served with thick double cream
Wine recommendation – Chateau Briatte 2002, Sauternes, France